lo spritz

I included spritz in the below right-hand encyclopedia right in the beginning because it's a constitutive part of life in Veneto - it dominates all early-evening drinking activities... well, I mean, usual socialising before dinner.

Spritz is a cocktail that was born in Veneto and is becoming more and more common in the surrounding regions. Inside Veneto, each city has their own version, of which the Venetian one is the most common and Paduan most notorious.

Usually spritz consists of Prosecco (white sparkling wine; in some areas dry white wine is used instead), a dash of sparkling water, ice and Aperol or Campari. Campari is more difficult to drink, so most of the people drink their spritz with Aperol. It makes a bittersweet glass of aperitif, complex to define at once, but easy to drink. It's the default in all bars from 7 o'clock onwards and there isn't a table sitting outside a bar that wouldn't demonstrate a high glass full of vivid orange.

The amounts of wine and Aperol vary greatly from city to city, but usually it would be something like 6cl of Prosecco, 4cl of Aperol and a little water, complete with ice and a slice of orange. A spritz Aperol can cost anywhere from 1.20 to 2.50, but if you're counting cents (or drinking several) most bars will also offer "bianco macchiato Aperol", which is basically spritz without the water and costs less (extra bonus!). In Valdagno this works well, though bar staff is so used to hearing "Aperol" that almost always means "spritz" and will: a) make a normal spritz and charge accordingly; b) make something that's called "spritz bianco" and is just white wine with water - a complete rip-off, considering that the most interesting ingredient is missing.

Paduan spritz, however, is an aperitif to be afraid of: as little as two of these might distract you from having any dinner at all and/or remembering where your home is. As Padua is the city of students, this is often an advantage and warm evenings will find the 4 central piazzas full of buzzing crowds, each person clutching a small plastic cup in their hand, filled with: 1/2 of Prosecco and 1/2 of Aperol and/or Bitter and/or Cynar and/or Campari and/or Gin. The True Paduan Spritz is said to contain each of these (!).

As much as the city authorities (namely those of Padua, but not only) try to impede the masses of spritz-lovers making noise and confusion in the centre, I'm personally not sure that they will have much luck. The appreciation of aperitifs means that all parties start earlier. Mostly, after a few drinks and a good dinner your usual person already feels so content that there isn't much need for more. Drinking full on until the morning (though it happens) is less common here. If the dinner is the centre of the evening, the people will drink aperitifs before, wine during and digestives afterwards, and this can already wrap the evening up quite nicely. Estonians won't believe this, but I've had full parties complete with meeting everyone, hanging around and being silly between 7 o'clock and midnight. Could I be getting old? Anyway, it's the same 5 hours as meeting at 10 pm and keeping on until 3 am.

el rasentin

El rasentin (in Vicenza; in Venice: el resentin) is something so veneto that the whole concept carries with itself an air of mountain huts, of timelessness and of old men hanging out in front of the bars, joking in thick dialect. It's something very provincial and minutely sophisticated at once. Simple, yet genius.

El rasentin cannot be bought in a bar. The drinker has to make it himself, right there on the spot. The old Venetian verb resentar means "to rinse". In fact, making a rasentin is simply getting a shot of grappa after finishing a coffee, using it to rinse the cup and drinking it. It can be any of the various tastes of grappa, but around here plum one is most common. If the cup is still hot and the strong espresso has left some precious foam inside it, the taste of grappa is accented in the best possible way, up to the point of (they say) being truly poetic.

Now this is what I call a lateral approach to coffee...

Altavilla

Each morning I take a regional train at 08:01 from Altavilla station to Verona Porta Nuova. Yesterday, however, I was still sitting on the platform at 09:30, waiting for a train that would take me to school. Each of the four train tracks had a stationary train sitting on it for at least half an hour, and all of them were towards east (Venice).

Maybe it was supposed to be a message?

cheesecake, vol 2

For the ones who still remember my controversial cheesecake story, and for Liina who needs a permanent place where to find it, here is the recipe to:

Lindy's wonderful cheesecake
(as made in Tartu in 2003, one spring night at 4 am)

The base:
- 200g of cocoa cookies, broken into a powder;
- 150g of butter, melted (or less of it, depends how much you need to make the cookie powder stick, but not too much)
- 2 teaspoons of sugar (optional)

Once the cookies have been reduced to powder either in a bowl (or the student version: in a plastic bag hammered with an empty wine bottle), add the melted butter, stir and place at the bottom of the mould, smooth on top (but not pressed).

The dough:
- 500g Philadelphia cream cheese (not mascarpone!)
- 200g or 1 and a 1/4 coffee cup full of sour cream (in Estonia) or panna (in Italy)
- 1 egg
- 1 small cup of sugar (according to taste, can be less)
- 6 tablespoons of flour + a little vanilla sugar

Mix well in the given order until even, then add to the top of the base.

Bake in an over of 150°C for 30 min (or until about to turn golden on top), then turn off the oven and let the cake sit for 10-15 min for with a slightly open door.

Optional: if preferred, add 75-100g of chocolate melted along with 2 tablespoons of milk on top.

This cake always turns out too small and/or is always finished too fast. It's best when cooled, especially after a night in the fridge. In fact, that one last tiny piece you find in the fridge the next day is the best of all.

The Mission

I'm currently going through a full-blown blast of eco-friendliness-madness triggered by a nice computer game called Global Warning. This attitude is not new - I've been through this before in various forms. I might calm down again and decide we're all going to die anyway, but each such spur leaves some habits into our household (see the post on M'illumino di meno from February).

Have I mentioned that Valdagno is an excellent place to be an environmentalist? It's an industrial area, so it's definitely not perfect, but the fact that this town was one of the first to start a compulsory recycling system and collect organic waste separately from the rest. I'm immensely proud about it. And equally sad because the municipality doesn't abide to their own rules - the cleaning ladies of the public schools obviously haven't been trained on the recycling system. I've seen them throwing empty bottles and paper all together in a non-recyclable tin.

It works thus: we have 4 garbage cans in our kitchen. There's the glass-and-plastic, the paper and the secco - everything that can't be recycled. And the star of it all is the umido, the organic waste. It's a brilliant thing to separate the food left-overs - it will turn into rich soil in a surprisingly short time, so it can be reused without much effort. The only issue is that the green umido-box needs to be taken out on the street on certain evenings so that the compost truck could take everything away during the night. In the winter it's two nights a week, so if we forget, we end up sitting on a stinking compost box for 3 days (lucky there's the balcony!). Umido is an integral part of our household chores and the one who gets to take it out on Monday and Thursday evenings doesn't have to do the dishes.

The international car-free day is 22 September. In Estonia it gets a decent amount of attention thanks to the work of the valiant Prussakov Bicycle Union . But around here the 22th September takes place significantly more often (how often, really? I've no idea...) as the Domenica Ecologica organised in the whole province at once. Using a car is officially banned inside the towns. Everyone else would get a fine for trying to take their car out of the parking lot, but our GPL-run little Peugeot passes just fine. GPL (liquified petroleum gas) costs exactly half the price of regular petroleum and pollutes significantly less. Riccardo and I drive at least 1,5 hours each day to Altavilla, so it does make a difference. But not every car can be adapted to run on GPL. Even worse, it might happen that the engine is not modified accordingly during the process that will cause ignition problems later. Though I have to say - if it works, it's great.

By the way - taking a bus is out of the question around here - one of the main socio-economical characteristics of the Veneto is that instead of a few big cities it has many small towns, no proper cities and no proper countryside either. Taking a bus from Valdagno to Vicenza is like driving through a 40km city - the bus has to stop on every corner. I take a train from the nearest station, 32km from home.

Then, of course, there is the shopping. We can sort our garbage as much as we want, but eventually it all comes down to what we buy. This is difficult. The eggs are all in plastic packaging - where did the carton go? The local milk-products centre has stopped producing milk in tetrapaks and introduced recyclable plastic bottles instead (yay!). We've started to buy big yogurt packages for eating at home, but for using them for a take-away breakfast the normal small ones are still the only solution. There is only one company ("Sì") that makes yogurt in glass packaging, but it's always sticky on the outside and altogether messy...

The supermarket we go to has introduced bio-degradable plastic bags (yay!), but they are hidden near the cash register and I don't think many people have discovered them yet. It would be such a good idea to price the normal plastic bags from 5 cents to 20 so that people would think about using the bags twice. I'm sure the supermarket wouldn't mind making a little more money... In the meantime I've still got to convince myself to reuse the once-used and weighed fruit-bags another time. Like so many things about saving, it seems a little grezzo - crude.

I'll check out an eco-shop in Verona on Monday to see if they have spray taps and any of those wonder soap nuts that can be used instead of washing powder. It's incredible how many of the usual household chemicals are simply bad for the health, not to mention downright dangerous. Even perfume, technically, should be avoided. But what's the alternative? I guess that's the reason why so many people just don't bother with taking care about what's healthy and what's not. It's too difficult to make sure what really is better and if there are any alternatives to the things people have come to be so used to.

OK, so there is the recycling, the domestic chemicals, the fuel, the excess packaging, the plastic bags. But there was one things i never thought about - indoor pollution from the synthetic carpets and particle board furniture. This is one of the things at which point people say - come on... And so do I - the thought that the nice cheap *KEA cupboard might give me allergies really does bother me. And there's nothing I can do with the moquette either - it came with the apartment. Frustration is still lasting, but I'm waiting to see if the new inhabitants of our home do their job well. As of today, we have:
- one red Kalachoe (Kalanchoe blossfeldiana);
- one beautiful rubber tree (Ficus elastica);
- one heartleaf-philodendron (Philodendron oxycondium)
- two ivy plants (Hedera helix)
- two tiny cactus plants.
We'll see if they can make me stop sneezing.

Now, all this might seem quite scary right now, but I can assure to be perfect normal in a few months and pour chlorine bleach down the tube like any other person. We'll see.

Once out at the Bay of Tallinn

I had been out of Estonia almost a year. It was great to be back and pleasant to find the people just the same*. A number of strange new houses have been built, there are more types of soviet-nostalgic ice-cream on sale, but apart from this - well, it's enormously comforting to find everything just as it always was. I had enough time to sleep for a week, spend time doing nothing with my mom, read the new Harry P_tter book, visit friends, study some, and host Riccardo - the latter being a demanding task: he had already been in Estonia 3 times before, and we had to go beyond the usual tourist attractions and see closer.

As a part of my family's effort to make Riccardo have fun during his visit we took a ride to Naissaar (an island roughly 10 km northeast of Tallinn) in my uncle's tiny inflatable boat. We packed up the tent, food and beer until it took up almost half of the little boat and set out. The weather had been dodgy all day, but it had cleared up just as we reached the port, and the ride was great fun. The waves weren't too big, but it seemed like a good idea to agree among the four of us that we can say later they were approximately 2 metres or so. As we reached the northern tip of the island the waves rose until they really did seem to be 2 metres high - the stones at the shallow bottom were giving us their greeting this way. The waves closed with a foamy rumble behind us and suddenly one of these reached out over our little boat, the water green against the sunlight. I thought: "Wow..." and felt myself sliding down into the warm water under the overturned boat.

When I emerged and saw the others' heads bobbing around the bottom of the boat my first thought was to gather up as much of the baggage as possible. I grabbed the first plastic bag I saw and heaved it on top of the boat bottom. It was canned fish - I still have no idea how it could float. The only other thing we found was a 5-litre bottle of water (also floating). Nothing else was to be found around. As I sat on top of the boat, trying to pour water out of my sleeves, having water, paddles and canned fish with us seemed to be a poor consolation. I remembered vividly the transparent waterproof bag into which we had packed all phones, car keys and documents - it hadn't been tied to the boat as the tent and food was. I deduced it must have sunk and, between taking turns to paddle ferociously towards the shore, said goodbye to my (already second) brave camera, driving licence, id and everything that would be a mess to reapply, not to mention pay, for. The situation definitely didn't seem serious enough to take on the "earthly things don't matter" stance yet.

When the first surprise had passed and we had congratulated ourselves accordingly for having ended up in a proper modern-day shipwreck (merehäda, literally "trouble-on-the-sea"), my uncle took out his waterproof pouch holding a phone and, calm as if he would be rescheduling a business meeting, called a few of his friends living on the island. "Hey, how's it going? Are you at the island? Ah, too bad, a wave overturned my boat here at the north tip... Yeah, very strange, never heard anything like that around here... Well, I'll just call x then..." Of the people who were in a position to help us from the island most were right at the other side of it, more or less 10 km away. So, instead of making a big deal out of things, a decision was made that a few guys from the north end would come to pick us up in a row-boat.

In the meantime, paddling was serious business. The strong current kept turning us away from the shore, directing back towards Tallinn. There was no way of turning the boat right way up again - even if only half of the things were still latched to it, it would definitely have been too heavy to turn for 2 men and 2 women at open water. Also, this operation would certainly have liberated everything that had still remained inside, so the little hope of procuring our belongings from the sea with no working engine would have been lost. While paddling was doing little to take us closer to the shore (in fact, we seemed to drift farther away with each minute), it did give a sense of purpose to the situation. While wondering how long it could take for someone to set up their boat and reach us, we had time to make an endless series of jokes on how to open a tin can without any tools save a cellphone and a bottle of water; create a keep-warm boxing match and agree on telling lies to any family members until the whole adventure would be safely behind us. It must have been by the end of the second hour or so when we saw a tiny spot moving towards us across the waves.

Our saviour wasn't three men, but one - a stout fellow with the look of a weary old Basset Hound, pulling on the oars of his tiny boat with the impression of being quite somewhere else. Riccardo and I transferred to his white plastic rowboat and, having connected the upside-down rubber boat behind it, pointed ourselves once again towards the shore that wouldn't come closer.

It went on for another hour. I didn't have another chance to paddle and staying immobile soon made my teeth clatter with cold. Waving hands around just to move some part of my body, I listened to my uncle arranging for another boat to come from the other side after all - the current was too strong to row across and darkness would be coming in a while. The sky had turned a brilliant pink, contrasting the sharp outlines of the dark clouds against the sunlight that would soon be gone. It takes time for the night to come in Estonia, but we didn't fancy having to try our luck in the dark.

There wasn't much more to do than wait. Being in trouble didn't seem as much fun as it had before and the pool of water inside my pants was quite cold to sit in. As the twilight started to thicken around us, we finally saw the border guard arrive. They headed for the location we had previously communicated and passed us without noticing. Great! So much waiting and now they don't even see us! It was a relief to see the boat finally turn.

Watching from the warm inside, we saw 3 border guards, my uncle and our valiant saviour finally grab the rubber boat, its propeller still sticking out, and turn it the right way up again. At the moment they had managed it, we saw all the waterproof bags spread around over the water. The blue tubes in which my backpack and shoes were, the black plastic-packed ones with food, the yellow bundles with warm clothes and - miraculously - the tiny transparent package, most important of all. One by one, the closest bags landed in the border guard boat. I remember sighing at the irony of the situation - there it was, while the documents were floating off towards south, and they were saving the beer first...

It took some time for the boat to circle the surroundings and make sure no other bags were left. It seemed unreal - we really hadn't lost anything except some of the boat equipment. I couldn't believe our luck. As we took our course towards the south end of the island, my uncle's phone rang and for the first time it wasn't anything about boats. My mother wanted to know why I hadn't answered my phone for the last few hours. "Ah, well, you know, I switched it off until we were in the boat. We're setting up the tent... Yeah, it's nice here... Hey, I've got to go and help with the cooking, talk tomorrow..." It had been a while since I had told such outright lies to her. But the opposite would have been worse, at least she could sleep that night.

It was a wonderful feeling to set foot on dry land. A friend of my uncle's gave us a sauna and a place to sleep for that night. Arriving to the warm house and starting to unpack all the wet bags felt like being extremely rich. One thing after another that I had already believed lost emerged and I turned random things in my hands, returned to me from under the sea.

The best news of all was a mountain of food that had stayed dry (unlike the clothes). We had an excellent feast and good old traditional ways of warming up – vodka for the inside cold, sauna for the outside one. By that time we were already wondering how much planning it had taken for my uncle to arrange all that and how long should our thank-you letter to Nokia and the Estonian coast guard be. It has been a while since I have slept as well as that night.

But on the other side, I felt it was my duty to thank the sea the old way. It had gotten us in trouble, but also let us go and take all our belongings with us as well. If there is one thing that growing up on an island teaches you, it's that the sea is not always so kind. I bought a bottle of vodka and said thanks at the tip of the farthest peninsula.

* except bj, who I was glad to find looking much happier than before.

Inglish

My brand-new master course in Verona includes 80 hours of English lessons. I tried to tell the tutor delicately that I'd rather prefer advanced Italian (as I doubt the professor will be able to teach me anything on the side of an intermediate group), but she didn't get my point. I'll just sit it out, then, it's not so bad either. But it does give me a lot of time to think of Italians and their idea of English.

Considering that it's a movie-translating country, it's surprising how much the Italians love everything that is foreign. The favourites are the Scandinavians (mostly Sweden - sorry, Marie), US and UK, but most other civilised places are all fine too. There is a very special way in which "the Nordic countries" are seen (north means north of Austria, by the way, though France doesn't count). Mostly this includes an understanding that anything to do with the state is definitely much better organised*, that the job market works better, that there are more women in the parliament, that the sky is more blue... **. And of course, the English language is revered up to the point of foolishness.

I thought this tendency of praying towards North-West just a slight quirk of the young population. In fact, I didn't really see it much in Valdagno. This is why I was so surprised when I suddenly heard one university professor after another sticking English phrases into their speech. When I asked for Italian equivalents, I was told that "leadership" and "mentoring" and such don't translate, so this is how they are used. Alright. Then I heard "public speaking" and "week-end" instead of perfectly Italian "parlare in pubblico" and "fine della settimana" and started to think something was not in its right place. In fact, there are:
1) English words integrated into Italian, such as "il computer", "lo shopping", "lo smog" for new objects or actions. Mostly used the same way in other languages too.
2) English words integrated into Italian, though original alternatives exist, such as "weekend", "office", "meeting", "mouse" (pronunce: mau:z).
3) English words integrated into Italian, but by a different meaning than originally; or words that look like English, but aren't. These include "mobbing" (bullying), "sponsor"(buyer, as in someone who orders a project), "pullman" (bus, but no idea why it's supposed to be English), "week" (short for "weekend"), "stage" (apprenticeship, derives really from French (I think), but sometimes pronunced as English).

Really, I'm not hoping for the 1920s back when all words of foreign origin were changed to Italian ones (and, as legends say, each bar turned into "quisibeve": "hereonedrinks"), but I can't help noticing that as the English words sink deeper into the language, they drift away from their original meaning. Where a native English speaker would remain perplexed, Italians understand each other perfectly, saying "brekk" instead of "break" and "buon wikk" ("have a good weekend").

Needless to say, these very same Italians that are so eager to pick up new words to use for making themselves look cool, don't really speak English too well. They do like the Nordic countries, but somehow still travel south. They can't manage films with subtitles as the national film-translation business has never given them a chance of reading from the screen. This is not a problem for me: I prefer good Italian to bad English. But I couldn't hold myself back from writing on the evaluation-sheet of the most eager of our non-English-speaking Inglish speaking lecturers to take some lessons so that she'd at least know how to read "outsourcing" from her Powerpoint slides. The karma will surely get back at me right when I get a sudden strange urge to use French expressions in my presentations...


*this is usually expressed as: "you know, abroad the maternity leave isn't so messed up", not really considering any places very near Italy where the maternity leave doesn't even exist or is anyway likely to be much more messed up than in the rich industrial Veneto.
**In fact the only things for which the foreigners are ridiculed are food and fashion. The gag-effect as a reaction to socks-in-sandals and midnight cappuccinos is infectious. Soon you will see me stop writing about the Italians who fuss about how much milk you can put in your coffee at which time of the day; and start fussing about Germans who ask for a cappuccino in the afternoon***.
***that's a big no-no.

the windmill's lament

Managing youth projects is intensive work. More than the technical-logistic side, it's a balance between the group's most extreme complainers on each side of any issue. Keeping people happy. No group is ever, up to the last participant, truly happy about how things are going. Then the only thing that is left is to play with various levels of satisfaction that are possible in a given situation.

This tranquil way of putting things is my civilised side. Apart from this there is also another one, the straightforward, no-flowers side that says: fuck this.

I've somehow landed myself in a nasty bit of an odd-job where I've got to manage youngsters way below my usual level (the usual level includes people who already have a mindset of a reasonable human being, that is mostly 17 and up), a set of curiously diverse groups (from highly motivated right up to but-I-was-hoping-for-Hawaii type), and, as a prize on top of all this, a bureau-hierarchic set of partners, group leaders, office workers and other such people who each have their own ideal of how 70 young people should be taken care of, of which only a few actually work with people on a regular basis. The bomb is set. I imagine the last day will see a lot of unlooked-for sincerity.

PS - my EVS finished and I almost didn't notice, because I was running the previous youth-Odyssey (see post below). That turned out quite well, but all in all I've thoroughly had it with non-profit, fighting-windmills sort of work where the missing salary is supposed to be made up by positive energy and such. At least in business the devil - the money - is out in the open and everyone knows it's the driving force for everything. In non-profit it's the same, but translates into reputation, relations, keeping a face, doing good and hoping someone will notice.

in action and out

I'm leaving on Monday for 10 days of facilitating a youth exchange on cultural difference. We'll be 38 people, meeting in Ljubljana and coming over to Valdagno during 10 days. I built a website that is available here: www.451net.org/in_action
The project is made to be quite a nice one: after all our experience we can be sure of it. Most of the participants are 18-20 years old and haven't participated in international events before - it promises to be quite a lot more interesting for them this way. We'll see.

It was supposed to be much bigger in the beginning, stopping in more towns and being all grand. But we're experiencing the same problem as so many other Italian NGO's - the National Agency, the office coordinating the use of EC Youth Programme funds on the state level, is effectively not working. I haven't had any local trainings the volunteers are supposed to have and at the end of my service (10th month of the project!) the money still has to arrive. For all the people who call our office and ask if we are looking for new volunteers... well, I would really like to tell them to give it up with Italy as there is no hope for small organisations in the present climate. I wrote to the Commission and they said - someone will read your letter in the future. Sigh. That's why this sector is called non-profit and my position is called a volunteer. I'm not even supposed to get anything in return for what I do. But I have to say - this sucks.

No-one is guilty...

When I first came to Italy, I received a phonecall - my Volareweb flight had been cancelled. "So when is the next flight?" I asked. "Oh, well, actually we cancelled the whole line..."
I was some of the first Volareweb passengers to be stranded as they eventually cancelled the whole airline.

As exceptional as this example might be, chances are that anyone who has spent a longer amount of time in Italy will know how easy it is for trains, buses and flights to just stop moving. Transport services go on strike so often that no-one hardly pays attention anymore.

This is probably why Alitalia made a big one this time. Not only were all the national airline flights cancelled, but so were all the others, as the general flight monitoring and radars and all that were offline too. Approximately 40 000 people stranded, up to 400 flights affected. No prior notification. According to the column Italians of Corriere della Sera, neither the early-morning flights from Stansted, scheduled to arrive well before 10 o'clock - before the official start fo the strike - wouldn't fly anywhere. Nice.

My mom got her share of distress as well. She spent a great well-earned holiday here with me, but had a pile of work waiting for her back home. We arrived in the airport 2,5 hours before the flight to make sure that everything would go well. Instead we got to wait for someone to tell us that there is a strike (but we already knew it from the newsstand) and that there is no reimbursement for any costs.

Indeed, they are all waterproof - the Czech Airlines who were supposed to operate the flight said that they don't pay for expenses because none of this is their fault. Alitalia is not covering anything either, because: a) it's "unforeseen events"; and b) it's not their fault, but the government's. The previous government, lead by Silvio Berlusc*ni, apparently made some reforms that make the transport employees unhappy. So should he pay? Even though he most likely is able to, apparently it's not his fault either...

My mom had an insurance for any disruptions in the travel, but the contract doesn't mention strikes, only weather and traffic accidents. That must be because the North-European customers don't know better.